Verde Andros

Had the wild mushroom risotto and loved it, very rich flavor. Also had the smoked octopus and the fries with bolognese. The seating is great, quite a beautiful atmosphere.

When a picture tells everything. Look at this burger

Excellent, very nice location gorgeous tasty food . Tx

Greek cuisine with a modern twist. We enjoyed all dishes, mostly the truffle rice. Service friendly. Prices a bit more than a typical Greek restaurant, definitely worth it.

After an abysmal dining experience at most restaurants at this island I was joyfully refreshed by this restaurant, I'll start with the design, by far the strongest aspect of the restaurant. it has such a strong personality that it conveys about the restaurant and the people in it, it's a mix of natural greens with all kinds of real and fake plants combined with light wood and all kinds of other things, the feeling is extremely unique and absolutely delightful and inviting to eat in. going into the restaurant you are already feasting with your eyes you just know the food is going to be good and the staff lovely, which it absolutely was; the staff was polite efficient not stressed out and overall they actually seemed like they were having a good time, a lot of the times when we were ordering food the waiter smiled at us as if he knows what I ordered was good especially with that tasty lemonade, and oh boy was it a tasty. Which leads me to my next point the food, the food was absolutely delightful it was served at a really good temperature which is again, really hard to come by, with most restaurants serving food relatively cold. the food here was served nice and hot and also perfectly cooked, once again unlike most other restaurants in the area which tend to overcook the food. all the food of me and my family was perfectly cooked and paired with the perfect side, unless you don't like the side that the dish comes with I would highly recommend even if it's not your favorite thing in the world, order it with the default side because it works with the main dish so well. for instance I ordered the sea bass and it came with a side of quinoa salad, I don't like quinoa salad but it worked so delightfully with the sea bass I enjoyed it none of the less. I have one last substantial point but before I make it I would just like to say the food came extremely quickly the kitchen was efficient but not stressed out. again, like the waiters they seem like they were having fun which is really hard to come by in the area for some reason. Which now lead to me to my final point which is the price, the price was a bit higher than other restaurants although from my experience I ended up paying the same amount just for a bit less food but it was well worth it seemed that the quality was so much higher and the price wasn't that much higher we actually didn't intend on ordering dessert but we got a complimentary pie and cheesecake two of the only three desserts offered and although their quality was really high I wouldn't recommend this restaurant for any dessert experts because only three options is not that great but once again I would like to stress out the desserts were delicious. We as a family of 15 ended up paying around 380 after the tip (around 350 before) which is an average of about 25 Euros per person after the tip, although we did order a lot of starters and went for usually the more expensive main dishes which you absolutely do not need to do seeing that even the cheaper dishes were absolutely delicious. Overall I would rate this experience as an absolute must dine experience; the staff was delightful the ambience was amazing the food was vibrant and delicious with an expensive selection and all 15 members of my family had a ton of fun and oh I forgot to mention the cocktails are absolutely amazing! although the fries were a little soggy I would give this restaurant five out of five absolutely must go highly recommend. (Which I of course told to the chef)

Great modern restaurant with tasty Greek fusion food. Fantastic terrace views came with an attentive and friendly service.

The best grilled octopus and kalamari we've had, ever. And we've tried a lot of them. Perfectly cooked, not too much, not too raw, softness at its best, melts in the mouth. Simply perfect. Smart combination of flavours with just a little lard, avocado, sweet & sour sauce on the squid - black tarama for the octopus. On top of that the service is perfect, very friendly, very reasonable price and the view is breathtaking at sunset. This place is without any doubt a must try in Andros, and in Greece.

Best place in Andros Chora , classy, great food, great prices . Bravo guys.And Jenny is the best always